welcome to new magna All starter Basic Chicken curry dishes Basic Meat curry dishes Prawn curry dishes King prawn curry dishes Special Tandoori dishes Massala, Jalfry & Korai dishes Dansak & Pathia dishes
Balti dishes All biriany dishes Tikka curry dishes Chef's special dishes All rice dishes & Nan breads Special side dishes Vegetarian dishes, English dishes, Fish curry, Set meal & Thali dishes, Taste of sylhet dishes some note about curry you can contact us
  • Curries are most predominant cinnamon, Cloves, Nutmeg, Ginger,Coriander, Chillies, Pepper, Bay leaves, and Turmeric, are but a few of the herbs and spices to be named out of the hundred or so used in New magna Cuisine. Fresh coriander and different nuts are also used for curry decorations.
  • If you are allergic to anything please tell the waiter when you order.
  • All the chicken, Lamb, Prawn, Basmati Rice and Spices used in New Magna Cuisine are prime Quality.
  • Your meal is prepared individually to orfer, so if you require you meal to be either hot, medium or mild spicy,our Chef will pleased to do so.
  • We are proud that we provide the best food and service in the area.
  • Cheque are to be supported by a valid Bankers Card.
  • Please do not hesitate to ask your waiter for assistance in choosing your meal.

Please let us know which strength you require:

M ---Medium                            5* ---Madras hot

1* ---Biginning hot                  10* ---Vindaloo hot

2* ---Fairly hot                         20* ---Tindaloo hot

                                                    30* ---Phall hot